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| Specials |
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Butter
Chicken |
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$5.50 |
| A full flavoured dish
that compliments chicken well. It can be made
as mild or spicy as you wish. The sweet potatoes
and the snow peas add to the sweetness. Served
with jasmine and wild rice. |
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Lamb Shanks
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$5.00 |
These are the tenderest
and tasty shanks you have ever
eaten. Tomato based with onions oregano and
basil and the chefs special spices. |
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| Crispy Lemon Chicken |
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| Chicken marinated in lemon and lemon rind with spices and lightly floured and pan fried served with lemon cream and Dom Benedictine sauce, mashed potato & beans. |
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Mongolian Lamb
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$12.00 |
Lamb backstrap
thinly sliced cooked with leeks and a traditional
Mongolian sauce served with rice
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Smoked Salmon &
Que Cucumber Vinegar Salad
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$12.00 |
| Finely sliced smoked
salmon served with diced cucumber and Spanish
onion and a lemon vinegarrete. |
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Spaghetti Arrabiata
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$12.00 |
| Pasta strands tossed
through a sauce of garlic, chilli, onion,
capsicum, kalamata olives, mushrooms and tomato,
finished with grated parmesan cheese. Dont
forget to tell the chef how hot you want it! |
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